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  • Builders, what does your current tech stack look like?

    Kritarth Mittal
    14 replies

    Replies

    Eveertee
    I use Angular for the frontend, Express.js for the backend, and PostgreSQL for the database. I host everything on Heroku and use GitLab for version control
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    Kritarth Mittal
    @eveertee_e what are the limits for Heroku? Do you spend on it?
    Royce Wong
    well for out current launch on inorbit.io on product hunt we're using supabase and svelte.
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    Kritarth Mittal
    @roycewong do you write the tech for your product as well?
    Sitara Ismail
    My tech stack includes Vue.js for the frontend, Django for the backend, and MySQL for the database
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    Idris Saidu
    I'm using Svelte for the frontend, Flask for the backend, and SQLite for the database
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    murph
    current project is python+sqlite+docker+telegram. if/when need arises will migrate to supabase. hosted on a dedicated linode/akamai server. marketing/webhook site is flask+tailwind+daisy
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    Kritarth Mittal
    @duffdevone what tools do you use for your marketing?
    murph
    @kritarthmittal haven't taken on any significant marketing initiatives yet with the current project, but generally love: - Beehiiv for email newsletters - Ghost for blog/headless CMS (there's some overlap with BH, probably wouldn't use both on the same project) - Instagram (if that's where your community is active) - ahrefs and GSC if focusing on SEO
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    KurachiWeb 倉地 俊輔
    I use SvelteKit for the frontend/backend. I chose this because I want to welcome users with JavaScript disabled. And light! I use Google Cloud SQL (MySQL) for the database. I manually deploy to the Artifact Registry and run it on Cloud Run.
    Gurkaran Singh
    Our current tech stack is like a well-oiled machine - using the power of React for front-end magic, Python for back-end wizardry, and a sprinkle of Docker for that extra containerized flair! How's that for a recipe for success?
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    Kritarth Mittal
    @thestarkster The ingredients seem perfectly curated, now it is all on how the cook makes it and what it makes with it haha