Dave Fisher

Inspiring work by Germain Statia and his team for this novel approach in helping the current refugee crisis unfolding in Europe.

I subscribed to Raw Spice Bar a few month ago, and have really enjoyed it. The best thing for me is that it simplifies the process of creating dishes which require many different spices, which I ordinarily wouldn't cook because of lack of knowledge or not wanting to buy a whole jar of something, which I know I'd only use once. Rebecca's recipes are also top notch, with last month's Memphis...

Love this concept. Looking forward to you guys rolling it out in NYC.

Hey everyone! Saucedrop was born after a combination of things happened at the same time. First off my wife and I had become increasingly bored of the standard hot sauces stocked at our local grocery store. Secondly, I was witness to a very long and heated discussion with my colleagues at ustwo about which hot sauce was better - Cholula, Tabasco or Sriracha. This was the light bulb...