Growing up working in the family Thai restaurant, I always thought I'd find myself in the business one day. After college, a buddy and I actually started working on an Asian Fusion concept that we ultimately shelved just before the downturn of the economy. Since then, I always hoped to pass down the experiences and recipes in a cookbook. This is the first edition of the series focusing on three key ingredients in Thai cooking. Future books will subsequently feature new ingredient threesomes. ;) The NSFW pseudonym was used to hopefully save some face, though I guess the cat's out of the bag now. I hope you enjoy the recipes and content as much as I enjoyed writing it. AMA!